Apple Pie Won Tons
Apple Pie Won Tons
With a Chinese New Year dinner tonight with friends I wanted to bring something for dessert. Since I haven’t been going to the grocery store I had to work with what I have already. I am using won ton wrappers to make appetizers and decided to use some of them for dessert, too. I wrapped a small amount of apple pie filling in each wrapper, sealed them up and pan fried in a little oil. Before serving dust with powdered sugar. They taste like little crispy apple pies. Not a traditional Chinese dessert but a nice finish for dinner. These are tiny bites, allow 4-5 per person.
Place about 1 tablespoon of filling in the middle of each wrapper
Fold sides in
Roll up- use a little water to seal
Ready for frying
Drain on paper towels, then serve
