apple pie wonton recipe

Apple Pie Won Tons

Apple Pie Won Tons

Apple Pie Won Tons

With a Chinese New Year dinner tonight with friends I wanted to bring something for dessert. Since I haven’t been going to the grocery store I had to work with what I have already. I am using won ton wrappers to make appetizers and decided to use some of them for dessert, too. I wrapped a small amount of apple pie filling in each wrapper, sealed them up and pan fried in a little oil. Before serving dust with powdered sugar. They taste like little crispy apple pies. Not a traditional Chinese dessert but a nice finish for dinner. These are tiny bites, allow 4-5 per person.

 

Place about 1 tablespoon of filling in the middle of each wrapper

Place about 1 tablespoon of filling in the middle of each wrapper

Fold sides in

Fold sides in

Roll up- use a little water to seal

Roll up- use a little water to seal

Ready for frying

Ready for frying

Drain on paper towels, then serve

Drain on paper towels, then serve

 

 

 

 

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