orange pork recipe

Orange Glazed Pork Roast

Orange Glazed Pork Roast

Orange Glazed Pork Roast

We made this is class last night. It’s a wonderful and easy way to make your next pork roast special. The secret is a pretty simple glaze of orange juice, brown sugar and spices. The result is a roast with a slightly sweet flavor and lovely aroma. While the recipe calls for a pork loin I used a sirloin pork roast and it was really good.

Orange Glazed Roasted Pork Loin

 4½ to 5 lb. loin of pork (10 chops)

2 teaspoons salt

freshly ground pepper

1-cup orange juice

1/2 cup light brown sugar

1 tablespoon ginger

1/4 teaspoon cloves

Preheat oven to 325 degrees. Place pork, fat side up, in a roasting pan. Insert thermometer; do not let it touch bone. Rub in the salt and pepper Roast for 35 minutes to the pound, or until it reaches 145 degrees. In a small saucepan, mix the orange juice, sugar, ginger & cloves. Simmer for 30 minutes. Brush this glaze at least twice over the pork while it is roasting.

Subscriber to our Mailing List

Follow us on Social Media

Support This Site

Donate Now

New Release: