Pork Lo Mein
Just thought I’d share another recipe for cooked pork. Seems like a lot of us have leftovers. This one uses pasta and Asian flavors for a simple dish that is ready in no time at all. Tastes pretty good, too.
Pork Lo Mein
1 onion, chopped
2 T. oil
1 can sliced water chestnuts, drained
1/2 c. green peas- you could also use green beans
2 c. diced cooked pork
8 oz. angel hair pasta -I use a very fine noodle I get at the Asian market
soy sauce to taste
Hoisen sauce or oyster sauce to taste- you could also use stir-fry sauce
sesame oil
chopped green onions
Heat water for pasta. Heat oil in skillet and cook onion until browned. Add water chestnuts and cook 1 minute longer. While onion is cooking, cook pasta. Add peas to onion mixture and stir to combine. Add the pork and heat through. Drain pasta and toss into pork mixture. Season with soy sauce and what ever Asian sauce you have on hand. Drizzle with sesame oil and top with green onions. Serves 4.
