Coconut Snowballs
Coconut Snowballs
We made these in a chocolate cooking class last night. With Valentine’s Day quickly approaching I thought I’d share the recipe with you. While the recipe calls for baking a cake and cutting it into squares I prefer to bake cupcakes. That way they can be called snowballs. All too appropriate this time of year. Whether you bake a cake and cut it into squares or make the cupcakes they do need to be frozen before dipping in the chocolate sauce.
Coconut Cake Squares aka Snowballs
1 white cake, prepared and frozen solid
1 c. cocoa
1 1/4 c. sugar
2 c. water
1 t. vanilla
½ c. desiccated coconut (available at cake supply stores and some health food stores)
Cut frozen cake into small squares, or cake can be baked in regular or mini cupcake tins. Keep cake frozen until ready to use. Meanwhile, combine remaining ingredients, except coconut in a medium saucepan. Bring to a boil then simmer 5 minutes. Remove from heat and cool completely.
Using toothpicks or fondue forks, dip cake in sauce let drain a few seconds, then roll in the coconut. Can be used right away or frozen again for later use.
