maple and bacon doughnuts

Maple Bacon Doughnuts

Maple Bacon Doughnuts

Maple Bacon Doughnuts

These were one of the doughnuts we did for Fat Tuesday. As you can imagine they came out really good. Easy to make, too.

Maple Bacon Doughnuts

3 c. flour

1 T. baking powder

2 t. cinnamon

1 t. salt

1/2 t. grated ginger

2 eggs

1/2 c. sugar

1/2 c. maple syrup

1/3 c. buttermilk

1/4 c. melted butter

1 c. cooked, crumbled bacon

oil for deep frying

cinnamon sugar

Combine dry ingredients and set aside. In another bowl beat together eggs, sugar and syrup until well mixed. Stir in buttermilk and butter then stir in dry ingredients and bacon. Do not over mix. Chill dough at least a couple of hours before using. Overnight is better. When ready to use, heat oil to 375 degrees. While oil is heating roll dough out, on floured surface,  1/2 inch thick and cut out with a doughnut cutter. Fry several at a time for 1 minute per side. Drain on paper towels. Roll warm doughnuts in cinnamon sugar. Re-roll scraps. You will end up with about 18 doughnuts and 18 doughnut holes.

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