OK, now this is the coolest thing. I love those shrimp chips and I buy them at the Asian market and fry them up. A friend showed me a new way to cook them without frying!!!! You just place them in the microwave on a paper towel. Space them in a circle- do not put them in the middle. Set the timer for a minute and watch out. The ones we did took 28 seconds. They puff up all nice and crispy. He tells me that if you don’t watch carefully they go from crispy to “on fire” fast so be warned!!!! I’ll try to take some pictures to post later but I just had to share this one. Thanks Jared!