2013-2014  Schedule

My classes are held in a number of different venues. It is important to register early so you won’t be shut out or so the class will not be canceled. Most classes are demonstration with plenty of food for tasting and recipes to take home. Registration fees vary from one location to the next. Food fees are payable to me the night of the class. Unless otherwise noted all classes are from 7-9 pm.

Mentor

Mentor classes are held at Wildwood Center at 7645 Little Mountain Road. Unless otherwise noted all Mentor classes are held on Tuesdays. You can register online at CityofMentor.com/play or by phone at 440 974 5720 from Cleveland call 440 942 8796.

Classes in Mentor sell out quickly. Please be sure to ask to go on the waiting list if the class you want to attend is full. We do get openings and if there are enough people on the waiting list we can always schedule an additional session. Cost to residents is $14, non-resident fee is $17. That does not include the food fee paid to me the night of the class. Unless noted- all Mentor classes are on Tuesdays.

Fall  2013

Sep. 24: Cooking with Herbs: Cooking with herbs (and spices) can enhance even the simplest of foods. It can also be a way to reduce the use of salt in cooking. In this class you’ll learn the basics of cooking with herbs, both fresh and dried. Buying, preserving and storing herbs will be discussed as well as extending their shelf life. There will be a cooking demo and plenty of food to taste and recipes to take home. Instructor’s cookbook will also be available. Food Fee $8.00.

Oct. 1:  Focaccia, Bruchetta & Bread Sticks, Simple Italian Breads: Tell your family  you’re serving focaccia or bruschetta and they may look at you funny. But watch their faces change as they take their first bite. Learn how to prepare focaccia, a dimpled Italian flat bread that is a “cousin” to pizza, bruschetta, a classic Italian appetizer and bread sticks that will compliment any meal.Recipes will include Herbed Focaccia, Fennel Bread Sticks and many more. There will be plenty to sample in class and recipes for home. Food Fee: $8.00.

Oct. 8: Root Vegetables: Tasty, but often overlooked, root vegetables are versatile and fun to cook with. From beets to rutabagas we will explore how to use root vegetables in all kinds of fun ways. Recipes will include roasted beets, parsnip cake, carrot pasta sauce and a whole lot more. Lots to sample in class and recipes for home. Food Fee $8.00 

Oct. 15:  Apples and Pears: While available throughout the year these tasty fruits are certainly at there best in autumn. They are very versatile and can be used in desserts, baked goods and even in main dishes. In class you’ll learn about many of the varieties on the market and about many ways to use them. There will also be a section on freezing for later use. Plenty to sample in class and recipes for home. Food Fee $8.00

Oct. 22: Chowders and Stews: This class is all about the ultimate comfort foods. Learn how to make all kinds of warm, thick and creamy dishes for chilly nights You will get a chance to sample several dishes in class and will have plenty of recipes for home. You will also learn how to thicken chowders and stews without flour or cornstarch. Food Fee $8.00

Oct. 29: Cooking with Bacon: There is almost no finer smell than that of bacon cooking. In this class you’ll learn how to add the flavor and crunch of bacon to all sorts of dishes. Recipes include Bacon Cornbread, Bacon Yorkshire Pudding, Bacon Buttermilk Waffles and many more. Bacon- it’s not just for Breakfast anymore. Plenty to taste in class and recipes for home. Food Fee $9.00

Nov.5 : Sunday Brunch: Whether it’s for a few friends or the whole neighborhood, brunches can be a fun way to entertain. Brunch enchiladas, easy Danish and stuffed French toast are just a few of the recipes you will receive in class. You will get plenty to try in class and recipes to take home. Food Fee $8.00.

Nov. 12: Turkey 101: If making Thanksgiving dinner makes you nervous this could be the class for you. From making a timeline and cooking the perfect turkey to mouth-watering side dishes and desserts you will be taught how to make a dinner that would make a pilgrim proud. There will be plenty to taste and take home (come hungry) and recipes for all the dishes. Food Fee: $9.00 

Nov. 19:     Hors d’oeuvres: Good appetizers can set the mood for the whole evening. They can be fast and easy or quite complex. In this class they will be generally easy to make. Recipes include Crab Mousse, Brie with Sun-dried Tomatoes and Pesto, Rueben Dip and more. You’ll also get party planning tips and plenty of samples to taste in class. There will also be recipes to take home. Food Fee $8.00

Dec. 3: Make Your Own Mixes: Are you tired of paying high prices for prepackaged mixes? Did you know that you can many of these mixes at home yourself? In class you’ll learn how to make cocoa mix, biscuit mix, cake mixes, salad dressings and much more. We’ll even make marshmallows! Plenty to sample in class and recipes to take home. Food Fee $8.00

Dec. 10: Holiday Baking: Create that home for the holiday feeling by learning how to bake some traditional favorites. You’ll also learn how to bake some less-traditional foods, too. There will be several treats to sample in class including tree-shaped sweet rolls and cheese puffs. Use of these goodies as gifts will also be discussed. Many recipes to take home. Food Fee $8.00

Dec. 17: Cheesecakes: America’s favorite dessert. At least by some accounts. In class you’ll learn how to make perfect cheesecake every time. There will sample to enjoy in class and plenty of recipes to take home including cheesecake from the Russian Tearoom, Frozen Mocha Cheesecake and even a reduced fat recipe. Food Fee $8.00

SELREC/ Adult

South Euclid/ Lyndhurst Recreation Department classes are held in the cooking room in Beachwood Middle School. To register for classes you can call 216 382 4300.  You can also request a brochure for all SELREC classes when you call.

Fall 2013

Sep. 11: Awash in Squash: Did you know that in August there are more zucchini than there are people in this country?  Whether you grow your own or just know someone who does you know how prolific summer squash can be. This class will help take back your life and kitchen counters by giving you tons and tons of way to use both summer and winter squash. There will be plenty to try in class and recipes to take home. Food Fee $8.00.

  Sep. 19: Gourmet Vegetarian: Cooking without meat does not mean your food has to be tasteless or boring. In fact you can create terrific gourmet meals and your guests will never miss the meat. In class you will learn how to make nutritious foods elegant, too. There will be plenty of foods to try in class and recipes to take home. Food Fee $8.00. 

Sep. 25: Fruit for Dinner: Fruit is just not for snacking anymore. If you are looking for tasty ways to zip up your dinner why not try using fruits and fruit sauces? By adding fruit you can make dinner special any night of the week. You will get a chance to taste several foods in class and will receive recipes to take home. Food Fee $8.00

Oct 2: Apples and Pears: While available throughout the year these tasty fruits are certainly at there best in autumn. They are very versatile and can be used in desserts, baked goods and even in main dishes. In class you’ll learn about many of the varieties on the market and about many ways to use them. There will also be a section on freezing for later use. Plenty to sample in class and recipes for home. Food Fee $8.00

Oct. 10: Brownies: From moist and chewy to cherry studded or kissed with mint you will get to sample a wide array of the classic chocolate treat. Blondies, fudge and even recipes using box mixes that have been tweaked to make them better. If you love brownies try this class for the recipes, the tasting and the smells! Food Fee $8.00

Oct. 16: Cooking With Tortillas: If the only time you eat a tortilla is at a Mexican restaurant be prepared to be pleasantly surprised. The flour and corn tortillas in the dairy counter at your grocery store can be used for everything from appetizers to breakfast, sandwiches to desserts. You’ll learn how to make Mexican and non-Mexican dishes including a baked egg roll! Tortillas are easy to use and can make cooking easier. Recipes to take home and plenty of samples to taste in class. Food Fee $8.00

Oct 24: Eat Your Vegetables: From artichokes to zucchini, this class will teach you how to cook vegetables for maximum flavor and nutrition. There will be a chance to taste several vegetable dishes in class and you will get plenty of recipes for home. There will also be information on freezing. Food Fee $8.00.

Nov. 6: Bread Baking: Nothing beats the aroma of fresh baked bread. In this class you’ll learn how to bake a perfect loaf of bread every time. There will be a demonstration of braiding bread and shaping dinner rolls. You’ll also see a loaf of yeast bread that can be made in one hour! Plenty to taste in class and recipes to take home. Food Fee $8.00.

Nov. 14: Turkey 101: If making Thanksgiving dinner makes you nervous this could be the class for you. From making a timeline and cooking the perfect turkey to mouth-watering side dishes and desserts you will be taught how to make a dinner that would make a pilgrim proud. There will be plenty to taste and take home (come hungry) and recipes for all the dishes. Food Fee: $9.00.

Nov. 20: Herbal Breads: If you are looking for a way to make any bread, muffin or scone a special occasion dish, look to herbs and spices. In class you will learn how to herbs and spices are used in baking. You will receive the instructor’s recipe for multi-grain herb braids and many others. You will get a chance to taste several breads in class and take home many recipes. Food Fee $8.00

Dec. 4: Holiday Baking: Create that home for the holiday feeling by learning how to bake some traditional favorites. You’ll also learn how to bake some less-traditional foods, too. There will be several treats to sample in class including tree-shaped sweet rolls and cheese puffs. Use of these goodies as gifts will also be discussed. Many recipes to take home. Food Fee $8.00.

Dec. 12: Cookies, Cookies, Cookies: What could be friendlier than a plate of fresh baked cookies? In class you’ll get hands-on experience making both traditional and innovative cookies including Holiday Fans, Ginger Cookies, Snow People and many more. Bring an apron and baking sheet and be prepared to have a sweet time. There will be cookies to take home and recipes, too. Food Fee $7.00

The Wellness Center

Located on 3035 Wooster Road in Rocky River the Wellness Center is part of Fairview Hospital and the Cleveland Clinic Health Systems. Unless otherwise noted classes here are on Mondays. You can register for classes at the Wellness Center by calling 440 356 0670 or 877 234 FITT (3488)

Fall 2013

Sep. 9: Quick and Easy Chicken: Enjoy fun and easy chicken dishes any night of the week. In this class you will get dozens of new recipes including Moroccan Chicken with Couscous, Fiesta Chicken Soup, Reuben Chicken Casserole and many more! There will be food for tasting in class and recipes to take home. Food Fee $9.00

Sep. 16: Go Green, Cooking with Leafy Green Vegetables:  We know we should eat them but many of us just aren’t sure what to do with leafy green vegetables. This class will give plenty of tasty recipes using all sorts of greens. From delicate salad greens to the hearty winter greens you will learn how to prepare them all. Collards, beet greens, kale, broccoli rabe, spinach, chard, dandelion greens and many more. There will recipes to sample in class and recipes for home. Food Fee: $8.00

Sep. 23 Root Vegetables: Tasty, but often overlooked, root vegetables are versatile and fun to cook with. From beets to rutabagas we will explore how to use root vegetables in all kinds of fun ways. Recipes will include roasted beets, parsnip cake, carrot pasta sauce and a whole lot more. Lots to sample in class and recipes for home. Food Fee $8.00

Sep. 30: Awash in Squash: Did you know that in August there are more zucchini than there are people in this country?  Whether you grow your own or just know someone who does you know how prolific summer squash can be. This class will help take back your life and kitchen counters by giving you tons and tons of way to use both summer and winter squash. There will be plenty to try in class and recipes to take home. Food Fee $8.00.

Oct: 7: Seafood Made Easy: Do you enjoy seafood when dining out but face disappointment when preparing it at home? If you know a few basics cooking seafood need not be difficult. From Salmon Quiche to Creole Jambalaya you will get a chance to taste several seafood dishes and learn how to make it right every time. Recipes will be handed out to take home. Food Fee $9.00.

Oct. 14: Cooking for 1 or 2: If you are one of the millions of Americans who live in one or two person households you know the dilemma of cooking for a small family. Recipes are often written for 4-6 servings, or more. This class will help you to scale down recipes, will provide plenty of recipes geared for 1-2 servings and will give you help in freezing some for later. There will be plenty to taste in class and recipes for home. Food Fee 8.00. 

Oct. 21: Comfort Soups: Soups are foods that bring back memories of childhood and warming up on a chilly day. In class you’ll learn how to make soups for everyday and soups for special occasions. Recipes will include Mesclun Soup, Lentil Soup, Potato and Leek Soup, Polish Mushroom Soup and Sweet and Sour Duck Soup among others. There will be plenty to sample in class so come hungry. Food Fee $8.00.

Oct. 28: Chili: Chili is almost as American as apple pie. You can’t believe how many types there are. There are some with tons of meat and some with none. There is lentil chili and even white chili. In class you’ll get to sample several and take home the recipes for many more. Food Fee $9.00. 

Nov. 4: Quick and Easy Meals: With busy lifestyles many of us just don’t have much time to cook. Still, all fast food does not have to come from a drive-thru window. In class you’ll learn how to make plenty of tasty, fast meals that the whole family will enjoy. In class you will also learn how to save time in many ways and how to freeze your own convenience foods. There will be samples to taste in class and recipes to take home. Food Fee $8.00

Nov. 11: Bread Baking: Nothing beats the aroma of fresh baked bread. In this class you’ll learn how to bake a perfect loaf of bread every time. There will be a demonstration of braiding bread and shaping dinner rolls. You’ll also see a loaf of yeast bread that can be made in one hour! Plenty to taste in class and recipes to take home. Food Fee $8.00. 

Nov. 18: Turkey 101: If making Thanksgiving dinner makes you nervous this could be the class for you. From making a timeline and cooking the perfect turkey to mouth-watering side dishes and desserts you will be taught how to make a dinner that would make a pilgrim proud. There will be plenty to taste and take home (come hungry) and recipes for all the dishes. Food Fee: $9.00.

Dec. 2: Appetizers, Fast and Easy: Entertaining can be fun, but can also wear us out. This class will give you plenty of recipes and ideas for simple, tasty appetizers. Many can be done ahead and frozen until you need them. Some of the recipes include Brie Truffles, Artichoke Dip, Empanadas and many more. So if you have more friends and family than you have time learn how to make your next party fun for you, too. Food Fee $8.00

Dec. 9: Gifts from the Kitchen: Homemade gifts are always appreciated. They are also more personal than store bought gifts. In class you’ll get lots and lots of ideas on easy homemade gifts from food. You will also work on a hands-on project and will have samples to taste in class. Lots of recipes to take home. Materials Fee $8.00 

Dec. 16: Holiday Baking: Create that home for the holiday feeling by learning how to bake some traditional favorites. You’ll also learn how to bake some less-traditional foods, too. There will be several treats to sample in class including tree-shaped sweet rolls and cheese puffs. Use of these goodies as gifts will also be discussed. Many recipes to take home. Food Fee $8.00.

 Beachwood Recreation

Cooking classes for Beachwood Recreation are held at the Beachwood Middle School in the home ec room. The School is located on Richmond Road behind the library. You can register by calling 216 292 1970.

All classes listed in Selrec schedule can also be registered through Beachwood Rec.

Fall 2013

Sep. 11: Awash in Squash: Did you know that in August there are more zucchini than there are people in this country?  Whether you grow your own or just know someone who does you know how prolific summer squash can be. This class will help take back your life and kitchen counters by giving you tons and tons of way to use both summer and winter squash. There will be plenty to try in class and recipes to take home. Food Fee $8.00.

  Sep. 19: Gourmet Vegetarian: Cooking without meat does not mean your food has to be tasteless or boring. In fact you can create terrific gourmet meals and your guests will never miss the meat. In class you will learn how to make nutritious foods elegant, too. There will be plenty of foods to try in class and recipes to take home. Food Fee $8.00. 

Sep. 25: Fruit for Dinner: Fruit is just not for snacking anymore. If you are looking for tasty ways to zip up your dinner why not try using fruits and fruit sauces? By adding fruit you can make dinner special any night of the week. You will get a chance to taste several foods in class and will receive recipes to take home. Food Fee $8.00

Oct 2: Apples and Pears: While available throughout the year these tasty fruits are certainly at there best in autumn. They are very versatile and can be used in desserts, baked goods and even in main dishes. In class you’ll learn about many of the varieties on the market and about many ways to use them. There will also be a section on freezing for later use. Plenty to sample in class and recipes for home. Food Fee $8.00

Oct. 10: Brownies: From moist and chewy to cherry studded or kissed with mint you will get to sample a wide array of the classic chocolate treat. Blondies, fudge and even recipes using box mixes that have been tweaked to make them better. If you love brownies try this class for the recipes, the tasting and the smells! Food Fee $8.00

Oct. 16: Cooking With Tortillas: If the only time you eat a tortilla is at a Mexican restaurant be prepared to be pleasantly surprised. The flour and corn tortillas in the dairy counter at your grocery store can be used for everything from appetizers to breakfast, sandwiches to desserts. You’ll learn how to make Mexican and non-Mexican dishes including a baked egg roll! Tortillas are easy to use and can make cooking easier. Recipes to take home and plenty of samples to taste in class. Food Fee $8.00

Oct 24: Eat Your Vegetables: From artichokes to zucchini, this class will teach you how to cook vegetables for maximum flavor and nutrition. There will be a chance to taste several vegetable dishes in class and you will get plenty of recipes for home. There will also be information on freezing. Food Fee $8.00.

Nov. 6: Bread Baking: Nothing beats the aroma of fresh baked bread. In this class you’ll learn how to bake a perfect loaf of bread every time. There will be a demonstration of braiding bread and shaping dinner rolls. You’ll also see a loaf of yeast bread that can be made in one hour! Plenty to taste in class and recipes to take home. Food Fee $8.00.

Nov. 14: Turkey 101: If making Thanksgiving dinner makes you nervous this could be the class for you. From making a timeline and cooking the perfect turkey to mouth-watering side dishes and desserts you will be taught how to make a dinner that would make a pilgrim proud. There will be plenty to taste and take home (come hungry) and recipes for all the dishes. Food Fee: $9.00.

Nov. 20: Herbal Breads: If you are looking for a way to make any bread, muffin or scone a special occasion dish, look to herbs and spices. In class you will learn how to herbs and spices are used in baking. You will receive the instructor’s recipe for multi-grain herb braids and many others. You will get a chance to taste several breads in class and take home many recipes. Food Fee $8.00

Dec. 4: Holiday Baking: Create that home for the holiday feeling by learning how to bake some traditional favorites. You’ll also learn how to bake some less-traditional foods, too. There will be several treats to sample in class including tree-shaped sweet rolls and cheese puffs. Use of these goodies as gifts will also be discussed. Many recipes to take home. Food Fee $8.00.

Dec. 12: Cookies, Cookies, Cookies: What could be friendlier than a plate of fresh baked cookies? In class you’ll get hands-on experience making both traditional and innovative cookies including Holiday Fans, Ginger Cookies, Snow People and many more. Bring an apron and baking sheet and be prepared to have a sweet time. There will be cookies to take home and recipes, too. Food Fee $7.00

Concord Community Center

 Students may enroll in classes directly at the Concord Community Center, at 7671 Auburn Road, Concord Township OH 44077.  They can call to inquire about classes at 440-639-4650.  They can register in person or send in registration to the above address.  A registration form is available on our website at concordtwp.com, under Current Happenings/Township Newsletter.  Or, in place of a registration form, they can just write a note stating their name, address, phone, the class they are enrolling in, dates, times and payment – and send it in with their check.

CULINARY ADVENTURES

Instructor – Judi Strauss

Judi Strauss, author of numerous cookbooks including “The Charmed Kitchen”, is well known for her cooking and gardening classes.   Judi’s classes tend to fill up quickly, so register today to reserve your place in one of her fun and informative classes! Classes are from 7-9pm.

Fall 2013

Oct. 3: Cupcakes: Get in on the hottest trend in baking. Cupcakes are loved by young and old and can be the right dessert for casual and formal events alike. In class you will get recipes for a variety of cupcakes and frostings including chocolate mint, very vanilla, lemon, strawberry, pumpkin and many more. This will be a hands-on class with a chance to bake and decorate cupcakes. Food Fee $8.00.

Oct 23: Appetizers, Fast and Easy: Entertaining can be fun, but can also wear us out. This class will give you plenty of recipes and ideas for simple, tasty appetizers. Many can be done ahead and frozen until you need them. Some of the recipes include Brie Truffles, Artichoke Dip, Empanadas and many more. So if you have more friends and family than you have time learn how to make your next party fun for you, too. Food Fee $8.00

Nov 13: Cookies, Cookies, Cookies: What could be friendlier than a plate of fresh baked cookies? In class you’ll get hands-on experience making both traditional and innovative cookies including Holiday Fans, Ginger Cookies, Snow People and many more. Bring an apron and baking sheet and be prepared to have a sweet time. There will be cookies to take home and recipes, too. Food Fee $7.00

University of Mount Union

Registration information

The John T. Huston-Dr. John D. Brumbaugh Nature Center
of the University of Mount Union
Mailing address – 1972 Clark Ave., Alliance, OH  44601
Location address – 16146 Daniel St. NE, Minerva, OH  44657
330-823-7487

twaddlb@mountunion.edu
For more information about our facility visit www.mountunion.edu/nature-center
Find us on Facebook @ HustonBrumbaughNatureCenter