Herbs

Judi’s Custom Herb Blends

Pizza Seasoning: Salt free blend of basil, oregano, onion, red pepper flakes, fennel seeds and garlic. A little spicy used in pizza sauces or in Italian dishes. Net wt .75 oz.

Italian Seasoning: Salt Free. The classic blend of Italian herbs used to make marinara sauce, meatballs and more.  Contains oregano, basil, marjoram, parsley, garlic and more. Net wt .50 oz.

Tuscan Seasoning: Salt Free. A blend of herbs inspired by the Tuscany region of Italy including basil, oregano, rosemary, marjoram, onion, garlic and red pepper. Great in all Italian dishes in sauces, soups and breads. Net wt .75 oz.

Seafood Seasoning: Salt Free. Herbs mixture perfect for fish and other seafood. A blend of parsley, dill, savory, celery seed, dill seed and more. Net wt .75 oz.

Poultry Seasoning: Salt Free. This is just the right blend for chicken, turkey, stuffing and breads. Finely powdered herbs include parsley, marjoram, rosemary, thyme, savory, celery seed, sage oregano basil, allspice and pepper. Net wt .75 oz.

Salad and Vegetable Seasoning: Salt Free. Wonderful in salad dressings, soups and in dips and spreads. This versatile blend of herbs includes parsley, onion, thyme, celery seed, savory, basil, dill weed, oregano, marjoram, dill seed + more. Net wt .75 oz.

Pickling Spice: Salt Free. This is the herb and spice blend used to make sweet, dill and crock pickles, also used to flavor corned beef. Includes dill seed, mustard seed, whole coriander, celery seed, whole allspice, peppercorns, cloves, ginger, cinnamon, bay leaves and hot pepper flakes. Net wt 1 oz.

Ethiopian Seasoning: This salt-free warm blend of spices goes great in chicken dishes with other meats, vegetables and breads. Its flavor comes from Paprika, cayenne pepper, cumin, garlic, ginger, allspice and cinnamon.  Net wt 1.5 oz.

All herb packets are available from Judi at  judi_strauss@att.net

 

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