Be Cool – Zucchini Pancakes

If you are awash in squash like I am right now another zucchini recipe is a good thing. What’s nice about these is they cook so quickly you won’t heat up the whole house making them. Oh, and they taste yummy, too.

Zucchini  Pancakes

2 medium zucchini

2 eggs, lightly beaten

2 T. flour

¼ t. baking powder

1 t. salt or to taste

Pepper to taste

2 T. grated onion, I used dried chopped onion

½ c. oil


Trim zucchini and grate coarsely. Place in large bowl.  Add the rest of the ingredients, except the oil and stir to combine. Heat oil in a skillet. Drop rounded tablespoonfuls of the batter into the skillet. Cook several minutes per side or until golden and crispy. Drain on paper towels and serve. Serves 6-8.

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