Beachwood Camp – Day 5- Cookie Pops

Well the week flew. The girls and I had the best time. I got my hair braided a few times and had quality time with some wonderful kids. Traditionally I make breakfast for my campers on Friday and this camp was no exception. We had pancakes, blueberry pancakes, waffles and fresh watermelon. Topped off with real maple syrup, our homemade strawberry jam and powdered sugar. We made donuts and tiger paws and talked about the strangest foods we’d ever eaten. I let them go through the fridge and make their own lunches. Quesadillas were the most popular choice with assorted fillings. Made more mac and cheese and mini pizzas, too. They also made these cute cookie pops. Vanilla wafers held together with peanut butter ( you can use frosting if you have a peanut allergy). The cookies are pressed together on the end of a Popsicle stick.  Then they dipped them in melted white chocolate, tinted green.  They finished them off with M&M’s to make little flowers. Too cute. I’ll be back in Beachwood next week with a new group of kids.

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