Carrot Spread

Published February 27, 2013

Carrot Spread

This is a very tasty and easy spread to make for a party. With the addition of carrots you’ll be getting some extra crunch, flavor and sweetness and eating more veggies, too. Serve with crackers or crunchy bread.

Carrot Spread

1 (8 oz.) cream cheese
3 med. size carrots, grated
3 Green onions, sliced
2 tsp. Worcestershire sauce, optional
1/4 c. mayonnaise
Coarse black pepper & salt to taste

Soften cream cheese. Add to carrots, green onions, Worcestershire sauce, black pepper, salt and mayonnaise. Chill until ready to serve.

Posted in Cooking