Easy Fruit Cobbler

Easy Fruit  Cobbler

Easy Fruit Cobbler

This is one of those “go to” recipes. I generally have fruit around that I can use and it makes a great dessert in no time at all. Also, since its full of fruit, it is actually pretty healthy as desserts go.

Easy Fruit Cobbler

4 c. peeled and sliced peaches, nectarines or apples

½ c. sugar

1 T. plus 2/3 c. baking mix (Like Bisquick or Jiffy Mix or even homemade)

½ t. cinnamon

2 T. packed brown sugar

¼ c. butter or margarine

2 T. milk

In 1-quart shallow casserole, combine fruit, sugar, 1 tablespoon of the biscuit mix and cinnamon. In medium bowl combine remaining biscuit mix with sugar. Cut in butter or margarine to resemble coarse crumbs. Stir in milk to make a soft dough. Drop by spoonfuls over fruit mixture. Bake in a preheated 400-degree oven for 30 minutes, or until toothpick inserted into dough comes out clean. Let stand 5 minutes. Serves 4-6.


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