No-Bake Chocolate Eclair Cake

Published May 22, 2013

Chocolate Eclair Cake

This is a fun recipe and great when you don’t have time to bake. No-cook so nice in warm weather, too. There is the super easy version, using frozen whipped topping and a version using real whipped cream with just a little more work.

No-Bake Chocolate Eclair Cake

4 c. prepared vanilla pudding (or your favorite flavor)

1 small container non-dairy whipped topping, thawed- or 1 c. whipping cream, whipped

1 box graham crackers

1 can chocolate frosting or 1-2 c. homemade chocolate frosting

Combine pudding and whipped topping or whipped cream and set aside. In 9×13 inch cake pan place 1 layer of graham crackers. Spoon half of the pudding mixture over the crackers and spread out evenly.

Place another layer of graham crackers over the pudding mixture and then spoon on the remaining pudding mixture, smoothing evenly. Place last layer of crackers on top. Warm frosting slightly and pour over the top. Spread out evenly. Cover and refrigerate overnight. Serves 10-12.

Spread filling over a layer of graham crackers

Pour frosting on top layer.

Chill finished cake overnight.

Posted in Cooking