Pineapple Glazed Chicken Wings

Pineapple Glazed Chicken Wings

Had a small package of chicken wings and decided to use up some fresh pineapple I also had. Sometimes the best dishes are the ones we make with what’s on hand.

Pineapple Glazed Chicken Wings

1 lb. chicken wings

oil

1 onion, chopped

2c. fresh diced pineapple- or use canned

1 diced sweet pepper

1 T. soy sauce, or to taste

3 T. cider vinegar

dash of hot sauce

1 t. minced garlic

1 T. honey

Place chicken wings in baking dish and cook in a preheated 400 degree oven for 40 minutes. Meanwhile,  heat oil in skillet and cook onions until tender. Add pineapple and pepper and cook until vegetables are light golden in color. Add remaining ingredients and cook over low heat until sauce has thickened. Adjust seasonings. Remove wings from oven and drain any fat from the pan. Return wings to pan and cover with the sauce. Return to oven and cook 20 minutes longer. Glaze on wings should be sticky.  Serve over rice or pasta. Serves 2-3.