Blueberry Chef Salad

Published June 11, 2013

I love blueberries and am always looking for new places to use them. I added some to dinner tonight in a chef salad. Made a Honey-French dressing. Served it on a bed of fresh lettuce from my garden.

Blueberry Chef Salad

Dressing:

1/3 c. honey

1/4 c. white wine vinegar or cider vinegar

1 t. paprika

1 t. dry mustard

1/4 t. salt

1/2 c. olive oil

3 cups blueberries

Salad:

6 c. torn salad greens

12 oz. cooked chicken, turkey, ham etc, cut into strips

1 c. cubed cheese

1/2 c. cashews

In blender, combine first five ingredients and start running machine on high. Add oil in a slow stream until mixture becomes thickened. Pour into bowl and stir in berries and chill, several hours if you can. When ready to serve arrange greens on one large platter or on smaller salad plates. Arrange meat and cheese on platter or plates. Spoon over the dressing and cashews then serve. Serves 4-6.

Posted in Cooking