Fudge Waffles

Published June 18, 2013

Fudge Waffles

These are always popular when I make them for breakfast or brunch. I love them for dessert topped with seasonal berries and whipped cream. You know you want them!!

Fudge Waffles

2 eggs, room temperature

1/2 stick butter, melted and cooled

3/4 c. sugar

1 t. vanilla

1 c. buttermilk

1 c. flour

1/2 c. cocoa

1/2 each baking powder and baking soda

1/2 t. cinnamon

1/4 t. salt

1/2 c. chopped nuts, optional

1/2 c. chocolate chips, optional

Beat first three ingredients until light and foamy, about 2 minutes. Stir in vanilla and milk. Beat in dry ingredients just until blended. Stir in nuts and chips. Bake until waffles are cooked through. Makes 4 cups of batter. Serve with whipped or sour cream and fresh fruit.

Posted in Cooking