Corn and Zucchini Saute

Corn and Zucchini Saute

Sometimes the best recipes are the simple ones. With just a few ingredients you can create a great side dish. The combination of corn, zucchini and sweet pepper really works well together. I use fresh, uncooked corn but you can also use cooked corn.

Quick Corn and Zucchini Sauté

2 T.olive oil

2 sweet peppers, seeded and cut into strips

2 medium zucchini, sliced 

2 c. corn kernels cut from cobs, about 4 ears

1 t.  salt

1 t. minced garlic

½ t. Italian seasoning

In oil cook peppers and zucchini until crisp tender, about 5 minutes. Add remaining ingredients and cook 4 more minutes, or until heated through. Serves 6-8.