Red Grape Crumble

Red Grape Crumble

When you think of crumbles, cobblers and the like what fruit comes to mind? Apples? Peaches? Grapes actually work great in these dishes. If you haven’t tried them this way maybe this recipe will change your mind.

Red Grape Crumble

5-6 cups stemmed seedless grapes, rinsed and drained

1/2 c. sugar

2 T. flour

2 t. cinnamon

1 1/2 c. rolled oats

1 c. flour

1/3 c. brown sugar

2 t. cinnamon

pinch of salt

1 stick ( 4 oz.) butter

Combine grapes in a mixing bowl with sugar and 2 tablespoons of flour and cinnamon. Toss to coat and place in a 6 cup baking dish.  In another bowl combine oats, flour, brown sugar cinnamon and salt and stir to combine. Add butter and use your hands to break up the butter and combine it with the dry ingredients. Mixture should be crumbly. Spoon it over the grape mixture. The baking dish will seem too full- but the mixture cooks down a lot so don’t worry. Bake in a preheated 375 degree oven for 35 minutes or until topping is golden brown and grape mixture is bubbly. Serve warm or cold  topped with whipped cream or ice cream, if you like. Serves 5-6.

Toss grapes with sugar, flour and cinnamon

Top grapes with the oatmeal mixture

Cook until grapes are bubbly and topping is golden brown

Serve plain or with whipped cream or ice cream