Judi’s Herb/Spice Rub
Roasted Chicken with Judi’s Herb/Spice Rub
With more outdoor cooking I thought I’d share a recipe for a rub I made the other day. I used it on a chicken I was roasting but the flavors would go well on pork, lamb, duck and even on veggies. I actually want to use it next on grilled eggplant and mushrooms. I hope you will try it.
Judi’s Herb/Spice Rub
1 T. salt
1 T. paprika
1 t. onion powder
1 t. marjoram
1 t. thyme
1 t. white pepper
1 t. garlic powder
1/2 t. cayenne pepper
1/2 t. black pepper
Mix all together. Rub all over whatever meat you are using it on. Store extra in an air-tight container.
Rub roasted chicken with sweet potato fries and salad
