Cole Slaw Chef’s Salad

Cole Slaw Chef’s Salad

I love cole slaw and enjoy it as a side with all sorts of foods. I was thinking of ways to make it more of a main dish today and came up with a twist on a chef’s salad. I took shredded cabbage and added meat, fruits and dressing than topped it with some cashews. Quick to make and a great choice when it is too hot to cook or you don’t have a lot of time. You can use your own imagination to add whatever other fruits or proteins you might want to use.

Cole Slaw Chef’s Salad

5-6 c. shredded cabbage- cole slaw mix is fine

2 c. cubed cooked meat- I used chicken but use what you like- or use a combination

2 c. fresh fruit- I used blueberries and fresh pineapple but use what you like

1 c. cubed cheese., optional

Dressing:

2/3 c. mayo

3 T. cider vinegar

1 T. sugar

1 t. fresh grated ginger

salt and fresh ground pepper to taste

Topping:

1/2 c. cashews, optional

Combine cabbage with fruits, meats and cheeses (if using)  in a mixing bowl. In smaller bowl combine the dressing and stir until smooth. Pour dressing over the cabbage mixture and toss to coat. Chill at least 30 minutes before serving. Sprinkle cashews on top just before serving. Serves 4.