Peach and Vanilla Preserves

Peach and Vanilla Preserves

With local peaches at their peak I decided to make Peach Preserves. I change them up a little by adding vanilla which complements their sweetness.

Peach and Vanilla Preserves

4 c. peaches, peeled, pitted and cubed

6T. powdered pectin

1/4 c. lemon juice

1 T. pure vanilla extract

7 c. sugar

 Place peaches in a pot with the pectin, lemon juice and vanilla. Bring to a boil, stirring often. Add sugar and stirring constantly, bring mixture to a boil. Boil hard for 1 minute. Pour mixture into jelly jars leaving 1/4 -inch of headspace. Wipe rims and screw on lids. Process in a boiling water bath for 10 minutes. Makes about 8 half- pint jars.