Pasta with Spinach and Bacon

Pasta with Spinach and Bacon

I taught a class the other night on cooking with bacon. This is one of the recipes that we made in class. Pasta with spinach and bacon. While bacon all alone is wonderful it can also be used to enhance the flavors of other foods with its smoky taste. While not listed in the recipe I have sometimes added fresh grated Parmesan cheese to the dish just before serving. You might even be able to get your family to eat spinach with this recipe. 

Pasta with Spinach and Bacon

1 (12 ounce) package pasta

6 slices bacon, chopped, I use thick-sliced bacon

2 tablespoons minced garlic

1 (14.5 ounce) can diced tomatoes

1 bunch fresh spinach, rinsed and torn into bite-size pieces

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender. Meanwhile, place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.

Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl and toss with the bacon and tomato mixture. Serves 4.