Turkey Chili

Published November 24, 2013

Turkey Chili

Since a lot of you will be dealing with leftover turkey in the near future I thought I’d share this easy recipe with you. I had some leftover turkey and just made a pot of it. Great meal for a chilly day.

Turkey Chili

1 large onion, chopped

2 ribs celery, sliced

1 (4 oz.) can mild green chilies, drained and chopped

2 cloves garlic, minced

2 T. oil

2-3 c. turkey broth

4 c. turkey meat, chopped

2 cans Great Northern beans, drained and rinsed

1 T. chili powder

1 t. cumin

1 t. oregano

cayenne pepper to taste

salt to taste

Toppings

fresh salsa

sour cream

shredded Monterey Jack cheese

shredded cheddar cheese

chopped green onions or fresh chives

In large kettle cook onions, celery, chilies and garlic in oil until onions are tender. Add broth, turkey, beans and seasonings. Bring to a boil, reduce heat, simmer, covered, for 20-30 minutes. Serve with toppings of your choice. Serves 6-8.

Posted in Cooking