Cabbage and Noodles

Cabbage and Noodles

Cabbage and noodles is not a glamorous dish and it never will be. That’s fine with me. It is a dish that will always remind me of my childhood. My Mother would make cabbage and noodles as a side dish at least a few times a year. I loved it. I think the reason it tasted so good is that she took the time to caramelize the onions and to let the cabbage brown some, too. That added another layer of flavor to the dish. I was having friends over for a Friday fish fry. One of my friends had mentioned, a few days before, that she loved cabbage and noodles, but hadn’t made it in awhile. I decided to surprise her and made it to have with our catfish. As always, a simple dish that didn’t disappoint.

Cabbage and Noodles

1 onion, chopped
Oil
4-6 cups chopped cabbage
4 c. cooked noodles
Salt and pepper to taste
Fresh or frozen chopped parsley
Heat oil in skillet and cook onion until wilted and a little brown. Add cabbage and stir fry until cabbage in tender and starts to turn a little brown. Stir in noodles and cook until heated through. Season to taste and toss in parsley. Serves 4.