Polish Mushroom Soup
Polish Mushroom Soup
This soup is a tradition in my family. When I was a kid my Busha would make it every Easter and my Mom made it for Christmas Eve. Now we have it the day before Thanksgiving. It is one of those dishes that brings back so many wonderful childhood memories. I love the rich, earthy flavor of the mushrooms and the slightly sweet/sour flavor of the broth. It is made with dried mushrooms. I can remember watching my mom get out a big bowl and soaking the mushrooms to get them tender before starting the soup. I use dried shitake mushrooms, but often add fresh mushrooms as well. Sometimes I use other dried mushrooms. If made with vegetable stock it could be a great meatless meal, too.
Polish Mushroom Soup
4 qt. Chicken, beef or vegetable stock
5 c. dried mushrooms, about 4 0z. I use Shitake.*
Water for soaking
½ c. flour
1 pint sour cream
¼ c. balsamic vinegar
2 T. sugar
1 Lb. Kluski-style noodles, cooked and drained
Soak mushrooms in water for 1-2 hours. Lift mushrooms carefully out to leave any sand in the bowl of water. Rinse and drain. Set aside. Bring stock to a boil and add the mushrooms. Simmer, covered for about 1½ hours, or until mushrooms reach desired tenderness. Mushrooms will retain some “chewiness”. In medium bowl whisk sour cream into flour gradually until smooth. Stir in vinegar and sugar until smooth. Add a small amount of the hot soup to the sour cream mixture, whisking until smooth. Continue adding hot soup to the sour cream mixture until sour cream mixture is warm. Add the warm mixture to the pot of soup and stir to combine. Return to simmer and simmer 1 minute, stirring continuously. Place desired amount of kluski into bowls and ladle over the hot soup. Serves12.
Note: You can add a variety of fresh mushrooms to the soup to make it even more special. You might use portabellas; crimini, button or whatever mushrooms are at the store that day. Add in addition to the dry mushrooms; don’t reduce the amount of shitakes.
You can use other cooked pasta. Mom said you might want to try spaetzels or even gnocchi. You might also need more than one pound of kluski, depending on how much pasta your family likes in their soup.
*The dried shitake mushrooms can be found at specialty grocery stores, some larger grocery stores and at Asian markets.
