Apple Pie Wontons

Apple Pie Wontons

Apple Pie Wontons

I was planning an Asian inspired dinner for a friend. Since I was using won ton wrappers to make appetizers and decided to use some of them for dessert, too. I wrapped a small amount of apple pie filling in each wrapper, sealed them up and pan fried in a little oil. Before serving dusted them  with powdered sugar. They taste like little crispy apple pies. This is also a great way to use up pie filling if you have some leftover from another dessert. Not a traditional Chinese dessert but a nice finish for dinner. These are tiny bites, allow 4-5 per person.


Place about 1 tablespoon of filling in the middle of each wrapper

Fold sides in

Roll up- use a little water to seal

Ready for frying

Drain on paper towels, then serve





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