Three Easy Tomato Salads

Marinated Tomato Salad

Marinated Tomato Salad

Tomato season is too short around here. I can never get enough of what my mom called “real tomatoes”. Sometimes, in the excitement of canning and dehydrating tomatoes, I find I haven’t remembered to eat enough of them. So anxious to get as many as possible put away for winter, I have denied  myself the pleasure of  fresh, juicy, vine-ripened tomatoes. Well, not this year. I have been having tomatoes with my eggs for breakfast, creamy tomato soup for lunch and plenty of tomato sandwiches and salads. I thought I would share a few of my favorite tomato salad recipes with you. They are pretty simple. I think that is how it should be. When you have something as close to perfection as a ripe tomato, little more is needed.

Marinated Tomato Salad


3 large tomatoes, cut in wedges, or 2 pints cherry tomatoes, halved
1 T. olive oil
1 clove garlic, minced
2-3 basil leaves, cut into thin strips
2 T. balsamic vinegar
salt and pepper to taste

Combine ingredients and serve at room temperature. Serves 4-6.

Tomato and Feta Salad

3 tablespoons crumbled feta cheese
12 cherry tomatoes, thinly sliced
1/2 sweet onion, diced
1 tablespoon olive oil -I used a lemon infused olive oil
1 tablespoon lemon juice
Salt and pepper to taste

In a bowl, mix the feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Add salt and pepper to taste. Serve immediately. Serves 2.

Warm Pasta Salad

1 lb. Plum tomatoes, chopped
1 medium sweet onion, chopped
4 oz. Fresh mushrooms, sliced
2 cloves garlic, minced
¼ c. fresh parsley, chopped                                                                             1 T. dried basil or 1/4 c. chopped fresh basil                                               1 T. capers, optional
1 t. dried oregano
½ c. olive oil
¼ c. red wine vinegar
3 T. balsamic vinegar
Dash of hot red pepper flakes
Salt to taste
1 lb. Uncooked pasta

Combine all ingredients, except pasta and chill overnight. Cook pasta, drain and toss with tomato mixture. Mixture should be served right away . Serves 6.

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