Strawberry Liqueur

Strawberry Liqueur

With strawberries coming into season, this is the time of year to enjoy them. I have been eating strawberries in breakfasts, desserts and salads. I will be making strawberry jam and freezing berries, too.

Another way to preserve strawberries, is by making a liqueur with them.  It is pretty simple. Just combine berries with vodka and a small amount of powdered sugar. I use half gallon canning jars for this, but you could use any food safe container with a tight fitting lid. Let the mixture steep long enough for the berries to infuse the alcohol with their flavor. You can sweeten it later on, or even leave it unsweetened, if you prefer. I like to sip the liqueur as is, or serve on the rocks with a splash of club soda.

 

Strawberry Liqueur

 

3 cups fresh strawberries, sliced

3 T. powdered sugar

3 c. vodka

1 c. simple syrup*

Sprinkle powdered sugar over berries and let dissolve. Pour over vodka and let steep 2 weeks. Crush berries and strain then filter. Add sugar syrup and mature 1 week. Makes 5 cups.

 

*Simple syrup is made from 1 cup of sugar and ½ cup of water. Bring to a boil, then cool. You will have 1 cup of syrup. You can sweeten your liqueur with honey, if you prefer. Watch when you substitute honey for sugar, as it is sweeter and stronger flavored. Better to use orange or clover honey. Add to suit your taste.

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