S’Mores Ice Cream Sandwiches

Summer is the time for picnics, campfires and S’mores. Summer is also the time of year to eat lots of ice cream and other frozen treats.

This dessert combines the ingredients of S’mores in a frozen treat. How fun is that?

They aren’t hard to make, but you need to allow time for ingredients to freeze. The mixture is frozen, then cut into squares and sandwiched between Graham crackers. They get returned to the freezer to harden up.

I made these for dessert last night in a dinner with friends. They were a big hit.

So here is the recipe.

S’mores Ice Cream Sandwiches

1 (14 oz.) can sweetened condensed milk

2/3 c. chocolate syrup

1 c. coarsely crushed graham crackers

1 c. mini marshmallows

2 c. whipping cream, whipped

72 graham cracker square halves

In large mixing bowl combine sweetened condensed milk and syrup. Fold in crackers, marshmallows and whipping cream. Pour in foil lined 9×5-inch loaf pan and freeze until firm, about 6 hours, or longer. Remove from pan and peel off foil. Slice loaf in half lengthwise and then each half into 18 (½ inch) slices. Place one slice between two crackers and repeat with rest. Wrap and freeze until ready to eat. Makes 36. Note: You can slice the filling thicker. You’ll have fewer “sandwiches”, but they will have more filling. I usually get about 2 dozen.