Blueberry Syrup

Published June 28, 2013

Blueberry Syrup on Waffles

Blueberry syrup is one of life’s perfect joys. Sweet and full of the flavor of fresh blueberries it is the perfect topping for waffles, pancakes and French toast. It’s easy to make and while it keeps for weeks it is probably not going to last that long.

Blueberry Syrup

4 c. blueberries

1 c. water

1 1/2 c. sugar

In saucepan heat berries and water to a boil and boil 2 minutes. Crush berries with a potato masher as they cook. Pour mixture through a fine mesh strainer and press to extract all the juices. Return to pan and add sugar. Boil 2 minutes and strain mixture again. Cool, then refrigerate. Keeps a couple of weeks. Makes about 3 1/2 cups.

Posted in Cooking