Food Preservation Workshop and Seed Saving Workshop

I will be teaching a food preservation workshop after the seed saving class. Come for one or both.

Anyone needing a refresher or a first-time discussion of seed saving whys and how-to’s are invited to come:
FOOD NOT LAWNS, CLEVELAND, with suopport from OSU EXTENSION, presents
SEED SAVING WORKSHOP/POTLUCK

Aug. 17, 2013
10:00 – 12:00, potluck lunch to follow
Grace Lutheran Church
13001 Cedar Rd. Cleveland Hts., OH 44118

We will discuss: the economics and politics of seed-saving and several ways to collect, dry and store saved seed from very easy (beans, squash and other larger seeded plants) to seeds that require a little fermenting, flower seeds, stratifying, saving seeds from produce you buy and wild harvesting.  Feel free to bring a specimen to de-seed!
Save them now for something to grow later or swap in January!
Please RSVP
 
A $5 donation helps us cover printing costs for hand-outs and provide continued community outreach programs, such as this. 
 
Stick around for a great double-header as Judi Strauss, of The Charmed Kitchen will present a Food Preservation Overview:canning,drying,fermenting,freezing and more.
$15 covers hand-outs and food samples.
1:00-3:00 p.m. same location (pretty handy, huh?)
To register for either workshop contact Mari Keating at  beanpie55@att.net
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