Snow People Cookies

Snow People Cookies

These are one of my must do cookies every year for Christmas. They aren’t just cute but they are made with a rich cream cheese dough that is sure to be a hit.

Snow People

Dough:

4 c. flour

1 t. baking powder

1 c. butter, softened

1 (8oz.) package cream cheese, softened

2 c. sugar

1 egg

1 t. vanilla

¼ t. almond extract

Decorations:

Mini chocolate chips or mini M&Ms

Kisses or mini peanut butter cups, halved

Frosting:

2 c. powdered sugar

Few drops green food coloring

Milk

Extra powdered sugar for sprinkling

Mix dry ingredients and set aside. Cream together butter and cream cheese until smooth. Beat in sugar until light and fluffy. Beat in egg and flavorings then stir in dry ingredients. Chill dough overnight. For each snow person rolls out 3 balls of dough, 1-inch, ¾-inch and ½-inch in diameter. Place balls in descending order on ungreased baking sheet. Press together lightly.  Use 2 mini chocolate chips for eyes in smallest ball and use either chips or mini M&Ms for buttons (2 on largest ball and 1 in medium). You can also add a tiny dot of frosting once they are cooled for the buttons, too. Bake in a preheated 325-degree oven for about 18 minutes or until edges are firm and bottoms are lightly browned. Cool on baking sheet 1 minute then remove to rack to finish cooling. Combine powdered sugar with green food coloring and just enough milk to make a frosting that can be piped. Use a little dab of frosting to attach either a chocolate kiss (unwrapped) or half of a peanut butter cup as a hat. Pipe a small amount of frosting to form a scarf. Dust cookies with a little extra powdered sugar for snow when finished decorating. Makes about 48 cookies