Minty Cocoa Hearts

Published February 10, 2015

Minty Cocoa Hearts

If you are looking for a simple chocolate treat- that requires no cooking – try Minty Cocoa Hearts. This easy to make candy is made with just a few ingredients. The “dough” is mixed and rolled out. Then you just cut them out into little hearts. They taste great and they are also a nice project for kids. There is no special equipment needed other than a tiny heart-shaped cookie cutter. So if time is short and you really want to make something homemade this Valentine’s Day- these could be the answer.

Minty Cocoa Hearts

9 c. powdered sugar
1 c. cocoa
1/2 c. butter, softened
1/2 c. water
2 t. peppermint extract

In large bowl combine ingredients until well blended. You can add more water, if needed, 1 teaspoon at a time. Divide mixture into 2 pieces and shape in balls. Place each between sheets of wax paper and roll out to 1/4 -inch thickness. Cut out with tiny cutters and place on foil-lined tray. Chill several hours, then wrap up in colored foil or place in tiny candy bags. Makes 80 (1-inch) candies.

Posted in Cooking