The Charmed Kitchen

I really love these whole grain waffles. Buckwheat flour adds a different flavor from most waffles. They have a lovely crisp outer texture and are soft inside. They are also gluten-free.

Buckwheat waffles have a savory side that makes them a nice base for sandwiches, in place of bread. Dressed up with butter and syrup, they still work for breakfast or brunch. If I have some leftover, I will cube them up and use as croutons on a salad.

So, if you are looking for something different, why not give buckwheat waffles a try?

Here is the recipe.

Buckwheat Waffles

1 cup of buckwheat flour
1 egg
1 cup of milk
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup of sour cream
3 tablespoons of cooking oil or melted butter

Combine all ingredients. Cook in preheated waffle iron that has been oiled or sprayed with non-stick cooking spray.