Mandarin Orange Sorbet
This is one of those dishes that is so simple, but so tasty. In the end, its just frozen mandarin oranges, blended up in a food processor until creamy. You can add some sugar, if you like, and a little vanilla. then finish off with a pinch of salt.
I served this sorbet to some friends after dinner the other night and they loved it. The color is beautiful and the flavor is refreshing. Served with a scoop of vanilla ice cream, it would taste like an elevated version of a creamsicle. I could see adding a scoop to a cold drink on a hot summer day. But it is good enough to serve all on its own.
I make a lot of fruit based sorbets. An abundance of mandarins were my inspiration for this one. I needed to use them in something!! I will certainly play around with adding other flavors or perhaps adding some zest next time. I already have frozen more mandarins to use later.
For now, I am very pleased with this simple and flavorful dessert. Here is how I made it.
Mandarin Orange Sorbet
10-12 mandarin oranges
1-2 T. sugar, optional or to taste
1 t. vanilla, optional
Pinch of salt
Peel and freeze the mandarins. Once frozen, place them in a food processor and process until mixture becomes smooth and creamy. Taste and see if you want to add a little sugar. Sweeten to taste and add the vanilla, also optional, and just a pinch of salt. Combine well then return to the freezer until you are ready to serve it. Makes about 1 pint.
