raspberry recipes

Cranberry and Raspberry Sauce

Cranberry-Raspberry Sauce

If you are looking for a fun and tasty variation for the usual cranberry sauce this Thanksgiving, I might suggest this cranberry and raspberry version.

The raspberries add a great flavor to the dish along with the cranberries and orange juice.My family has enjoyed versions of this sauce every Thanksgiving for as long as I can remember.

The real secret however, is the dressing. It is a creamy, slightly sweet topping, made with a fruit juice custard and whipped cream. It really changes the whole dish into something special.

This might be the first time people ask for seconds on cranberry sauce.

Cranberry-Raspberry Sauce

 

12 oz. cranberries, rinsed and picked over

1 c. orange juice

1 T. grated orange peel

½ c. sugar, or to taste

12 oz. raspberries, fresh or frozen ( thawed, if frozen)

Combine all ingredients, (except the raspberries)  in a saucepan and cook, stirring often, over medium heat. Cook until then cranberries burst and mixture thickens, about 25 minutes, stirring more often as mixture thickens. Stir in the raspberries. Cool and chill. Makes about 3 cups. Serve with the dressing on the side.

Dressing

2 eggs
½ c. sugar
½ c orange juice
½ c. pineapple juice
2 T. flour
juice of half a lemon
1 c. whipping cream, whipped

Combine all ingredients, except whipped cream, in a saucepan and cook, stirring constantly, until thickened. Mixture should coat a spoon. Cool and chill. Fold cooled mixture into whipped cream.  Serves 6-8.

Homemade Raspberry Liqueur

Homemade Raspberry Liqueur

I make a lot of different liqueurs. Raspberry liqueur is probably one of my favorites. It reminds me of a warm summer afternoon.

I love raspberries. My parents had a row of raspberry bushes at the back of the yard, so I grew up enjoying them fresh. I preserve raspberries to enjoy all year long.  I freeze berries, make jams and jellies and dehydrate some.

I also enjoy  using some to make homemade raspberry liqueur. You just start with alcohol – I  most often use vodka – then you add raspberries. I sweeten it later on, but you can leave it unsweetened, if you prefer.

Its beautiful color and great flavor make it nice for sipping, or used in mixed drinks. Think of it as just another food preservation method. Here is the recipe, in case you want to make it. Makes a great gift, too.

You can use fresh or frozen berries.

Homemade Raspberry Liqueur

1 lb. raspberries*
3 c. vodka, you could use brandy
1 ¼ c. sugar
Combine fruit and vodka and let stand 2 -4 weeks. Stir in sugar and age 3 months. Strain and filter. Makes 3-4 cups.

*You can use frozen berries, too.

New Release: