Pear Cobbler

Pear Cobbler

Cobbler is one of my favorite desserts for this time of year. I really enjoy making this pear cobbler for family and friends.  Like apples, pears always remind me of Fall.

While cobblers can be made with any number of different fruits,  I love using pears. It is one of the simplest desserts you can make from scratch, and one of my favorites, for sure.

In the time it takes to preheat the oven, you can have it ready to bake. This recipe calls for baking mix, like Bisquick. I make my own- recipes follows, but use what you like.

The cobbler is fine served plain, or with a dollop of whipped cream or ice cream. It can also be served cold, but I prefer to serve it warm.

If you prefer, you can also make the cobbler with a combination of pears and apples.

 

 Classic Pear Cobbler

4 c. peeled and sliced pears

½ c. sugar

1 T. plus 2/3 c. baking mix (Like Bisquick or Jiffy Mix or even homemade)- recipe follows

1-2 t. cinnamon

2 T. packed brown sugar

¼ c. butter

2 T. milk

In 1-quart shallow casserole, combine fruit, sugar, 1 tablespoon of the biscuit mix and cinnamon. In medium bowl combine remaining biscuit mix with sugar. Cut in butter to resemble coarse crumbs. Stir in milk to make a soft dough. Drop by spoonfuls over fruit mixture. Bake in a preheated 400-degree oven for 30 minutes, or until toothpick inserted into dough comes out clean. Let stand 5 minutes. Serves 4-6.

 

Baking/ Biscuit Mix

8 cups sifted, all-purpose flour
1 c. powdered milk
1 c. powdered buttermilk
¼ c. baking powder
1 T. salt
2 c. shortening*
Sift dry ingredients together 3 times. Cut in shortening to resemble cornmeal. Keep in an airtight container. Store in a cool dry place and use within six months.

*You can use butter or coconut oil in place of the shortening. Just store in the fridge, if you do. I use coconut oil.

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