apple pie wonton recipe

Apple Pie Wontons

Apple Pie Wontons

I was planning an Asian inspired dinner for a friend. Since I was using won ton wrappers to make appetizers I decided to use some of them for dessert, too. I wrapped a small amount of apple pie filling in each wrapper, sealed them up and pan fried in a little oil. Before serving dusted them  with powdered sugar. They taste like little crispy apple pies. This is also a great way to use up pie filling if you have some leftover from another dessert. Not a traditional Chinese dessert but a nice finish for dinner. These are tiny bites, allow 3-4 per person.

Apple Pie Wontons

24 wonton wrappers

1 c. apple pie filling about

oil for frying

powdered sugar for dusting

Place wonton wrapper on a work surface with point facing toward you. Place a rounded teaspoon of the pie filling in the middle and fold the sides in to meet in the middle. Use a little water to moisten the top point of the wrapper and roll it up. Repeat with remaining wrappers. Heat 1/2 inch of oil in skillety to 375 degrees and fry the wontons, a few at a time, until golden brown.Turn as they fry to brown evenly. Drain on paper towels or cooling rack. When all the wontons have been fried and cooled down a bit, dust with powdered sugar before serving. Makes 24, serving 6.

Place about 1 tablespoon of filling in the middle of each wrapper
Fold sides in
Roll up- use a little water to seal
Ready for frying
Drain on paper towels, then serve

Apple Pie Won Tons

Apple Pie Won Tons

Apple Pie Won Tons

With a Chinese New Year dinner tonight with friends I wanted to bring something for dessert. Since I haven’t been going to the grocery store I had to work with what I have already. I am using won ton wrappers to make appetizers and decided to use some of them for dessert, too. I wrapped a small amount of apple pie filling in each wrapper, sealed them up and pan fried in a little oil. Before serving dust with powdered sugar. They taste like little crispy apple pies. Not a traditional Chinese dessert but a nice finish for dinner. These are tiny bites, allow 4-5 per person.

 

Place about 1 tablespoon of filling in the middle of each wrapper

Place about 1 tablespoon of filling in the middle of each wrapper

Fold sides in

Fold sides in

Roll up- use a little water to seal

Roll up- use a little water to seal

Ready for frying

Ready for frying

Drain on paper towels, then serve

Drain on paper towels, then serve

 

 

 

 

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