cranberry leather

Cranberry Roll-ups

Cranberry Roll-ups

Cranberry Roll-ups

After making cranberry juice I was left with a lot of pulp. I didn’t want to toss it so I decided to make cranberry fruit roll ups with it. I ran the pulp through the coarse blade of my food mill. I then sweetened just a little- less than a cup of sugar. I then spread the mixture on plastic wrap placed on the trays of my dehydrator. I ended up with 7 in the end. I dried them at 120 degrees for 6 hours. They should be pliable but not sticky to the touch when done. A couple of friends stopped over today and they got a chance to taste them. Both said they liked that the roll ups were not too sweet- they had a nice tartness to them. Once finished I rolled them up in the plastic wrap and will store them in the fridge.

Subscriber to our Mailing List

Follow us on Social Media

Support This Site

Donate Now

New Release: