how to make Potatoes O’Brien

Potatoes O’Brien

Potatoes O’Brien

In all honesty, I love potatoes in pretty much any dish.  Sometimes you just want to go with an old time classic. For dinner last night, I knew I was going to make potatoes as a side dish. I just wasn’t sure what I was doing with them.

I am not sure why I even thought about Potatoes O’Brien. Hadn’t had them in years, but I knew I liked it when my Mom made them.

I think the sweet peppers I had also helped make up my mind. I wanted to use them in something.

Potatoes O’Brien are hash browns, with onions and diced peppers. The combination is so tasty. To speed up the cooking process, I cooked the potatoes in the microwave first.  You could also just use raw, diced potatoes. Either way, the end result is sure to be a hit.

Potatoes O’Brien could also be a nice side dish for your St. Patrick’s day dinner.


Potatoes O’Brien 


1 medium onion, chopped

1 c. chopped sweet pepper- I used baby peppers, sliced in rings

2 lbs. potatoes, diced, peeling is optional

salt and pepper

fresh parsley and thyme, optional

In skillet, heat a couple of tablespoons of oil. Saute onion until tender, add peppers and cook until they peppers are tender. Remove from skillet and set aside. Add a few more tablespoons of oil to the skillet and let it get pretty hot. Add the potatoes and cook, stirring often, until the potatoes are browned. They should be cooked, tender in the middle, crisp on the outside. I cooked the potatoes in the microwave first, then diced them once they were cool enough to handle. This made them cook up faster, but raw potatoes are fine, too. Return onion mixture to skillet with the potatoes, season with salt and pepper to taste and add the fresh herbs, if you like. Stir together until heated through. Serves 4-6.

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