Warm Pasta Salad
Warm Pasta Salad
I love to make this salad when I have really good tomatoes. It is one of my favorite ways to enjoy fresh tomatoes. The base of the salad is a mixture of tomatoes, mushrooms, onion and some seasonings which are allowed to blend together in the fridge overnight. When you are ready to have your salad toss the cold tomato mixture with fresh cooked hot pasta. The pasta tomato mixture is served right then, warm and fragrant. I often sprinkle some Parmesan cheese on the top, or serve on the side. I do sometimes serve the salad cold.
Warm Pasta Salad
1 lb. Plum tomatoes, chopped
1 medium sweet onion, chopped
4oz. Fresh mushrooms, sliced
2 cloves garlic, minced
¼ c. fresh parsley, chopped
1 T. dried basil 1 T. capers, optional
1 t. dried oregano
½ c. olive oil
¼ c. red wine vinegar
3 T. balsamic vinegar
Dash of hot red pepper flakes
Salt to taste
1 lb. Uncooked pasta
Combine all ingredients, except pasta and chill overnight. Cook pasta, drain and toss with tomato mixture. Mixture should be served right away . Serves 6.
