Sausage with Veggies

Sausage with Veggies

With all the great local produce I have these days cooking has been more fun than ever. I wanted to make a dinner using as many veggies as possible but I was short on time. I opted for a take on sausage with peppers. I had some cooked Italian sausage I wanted to use and turned leftovers into a great new dish.  Layers of flavors and super easy.

Sausage with Veggies

oil

 1 large onion, chopped

2 cloves garlic, peeled and sliced

1 medium summer squash, diced

2 sweet peppers, any color, seeded and chopped

4 c. peeled and chopped fresh tomatoes

2 c. sliced cooked sausage- I used Italian, but use what you like

Salt and pepper to taste

Hot pepper sauce to taste

Heat oil in skillet and add onion, cooking until tender. Add garlic and cook another couple of minutes. Add remaining vegetables and sausage and cook until veggies are tender. Adjust seasonings. Serve over rice or pasta. Serve 3-4.