Tortilla Soup

Tortilla Soup

This is one of the dishes we had in class last night. Great night for soup. It’s an easy soup to make and full of flavor. I like to serve it with hot sauce on the side for those who want a spicier soup.

Tortilla Soup

1 onion, sliced thin

1 T. oil

6 c. chicken stock

1/2 -3/4 c. salsa

2 T. chopped cilantro

1/2 t. cumin

2 c. diced cooked chicken

8 small or 4 large tortillas

Heat oil in soup pot and cook onion until tender. Add stock, salsa and seasonings and simmer, covered 10 minutes. Add chicken and heat through. Meanwhile roll tortillas up tightly one at a time and cut cross wise into 1/2-inch wide strips. Divide strips among 4 bowls and ladle in the soup in the bowls. Serves 4.