Fresh Blackberry Scones

Published August 6, 2016

I was recently given some beautiful blackberries. I decided to make scones with them. Warm from the oven, with a cup of coffee, these are hard to beat. I had one for breakfast yesterday. So good.

While scones are traditionally served for breakfast or brunch, I often use them in a dessert. These make a great shortcake.

For dinner with a friend, I split the scones and filled them with some sliced peaches. I had tossed the peaches with a little sugar and some vanilla. We topped them off with a scoop of ice cream. Blackberry and peach shortcakes- bliss. 🙂

Here is the recipe for the scones. For shortcakes, just add some sweetened fruit for filling them, and ice cream or whipped cream for topping them off. Very easy dessert and very tasty.

Fresh Blackberry Scones

2 c. flour

1/3 c. sugar

1 T. baking powder

¾ t. salt

6 T. chilled butter

2 c. blackberries, fresh preferred, but you could use frozen

1 t. orange zest

2 large eggs

1/3 c. heavy cream or half and half

Mix dry ingredients together in bowl and cut in butter to resemble coarse crumbs. Toss in berries and zest. Beat together eggs and cream and stir into flour mixture. Mix very gently to avoid bruising berries. Use 1/2 cup ice cream scoop to scoop batter onto a baking sheet. Sprinkle with a little extra sugar, if you like. Bake in a preheated 375-degree oven for 22-24 minutes. Makes 10-12.

Posted in Cooking