halloween appetizers

Halloween Quesadillas

Halloween Quesadillas

OK, maybe I’m taking the whole Halloween theme too far. I was making quesadillas the other day, and realized that the ingredients were black, orange and green. Thought the combination would be perfect for a Halloween party.

Quesadillas are a fun party food already, and by using black olives, orange sweet peppers, green chilies, onions and cheddar cheese  they fit in well with the color scheme for Halloween. They taste great, too, which is always the most important thing in the end.

I pan fried these, but you can also bake them in the oven. They can be made ahead, and warmed up before serving. Serve with a nice blood- red salsa. Ok, I’ll stop now.

Halloween Quesadillas

Large flour tortillas

oil

sliced or shredded cheese

sliced black olives

chopped orange sweet peppers

chopped sweet onion

diced green chilies, fresh or canned

Mix olives with veggies and set aside. Place tortilla on work surface and spread one half with some of the veggie mixture. Top with some of the cheese and fold over. Press slightly. Repeat with remaining ingredients.  Heat oil in skillet and cook quesadillas over medium heat until golden on both sides and heated through. Remove to cutting board and cut into wedges before serving. Serve on a platter with sour cream and salsa, if desired.

Note: If you would rather bake the quesadillas assemble as directed above. Place on a baking sheet and brush with a little oil. Bake in a preheated  425 degree oven until golden, about 15 minutes.

Vampire Chasers-Cheesy Garlic Toast

Vampire Chasers

If you are concerned about keeping away vampires this Halloween, you might want to make this recipe for cheesy garlic toast. Garlic is widely accepted as a repellent for vampires- and a lot less messy than a stake through the heart.

This is one of my favorite appetizers. I make them a few times a year, but they are extra fun to serve at a Halloween party.

A mixture of garlic and onions are cooked in butter, then spread over the bread slices. That would be plenty for most garlic bread- but you take it up a notch with a cheesy/ mayo mix on top. Baked for just a few minutes- these are always a hit. They can be served as an appetizer, or as a side with dinner.

Vampire Chasers

1 French baguette, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
1/4 cup butter
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mayonnaise
Slice the French baguettes diagonally into 3/4 inch slices. In a medium skillet, over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Bake in a 400 degree oven for 10 minutes or broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.