homemade liqueur recipes

Homemade Raspberry Liqueur

Homemade Raspberry Liqueur

I make a lot of different liqueurs. Raspberry liqueur is probably one of my favorites. It reminds me of a warm summer afternoon.

I love raspberries. My parents had a row of raspberry bushes at the back of the yard, so I grew up enjoying them fresh. I preserve raspberries to enjoy all year long.  I freeze berries, make jams and jellies and dehydrate some.

I also enjoy  using some to make homemade raspberry liqueur. You just start with alcohol – I  most often use vodka – then you add raspberries. I sweeten it later on, but you can leave it unsweetened, if you prefer.

Its beautiful color and great flavor make it nice for sipping, or used in mixed drinks. Think of it as just another food preservation method. Here is the recipe, in case you want to make it. Makes a great gift, too.

You can use fresh or frozen berries.

Homemade Raspberry Liqueur

1 lb. raspberries*
3 c. vodka, you could use brandy
1 ¼ c. sugar
Combine fruit and vodka and let stand 2 -4 weeks. Stir in sugar and age 3 months. Strain and filter. Makes 3-4 cups.

*You can use frozen berries, too.

Lemon Liqueur

Lemon Peels in Vodka

I make homemade liqueurs throughout the year, using seasonal fruits. Fall and winter are best for citrus, so it is lemon liqueur time!!! All you need to get started is a jar, some vodka and lemons. Since you are using the peels, best to use organic lemons, if you can find them. Use a vegetable peeler to get just the yellow part of the lemon peel. A little of the white is OK, but too much will make your liqueur bitter. Combine the peels with the vodka in a jar with a tight-fitting lid. Now it’s just a waiting game. Once the peels have steeped long enough to flavor the vodka, just sweeten, if you like, and let the liqueur mature a little longer. Well worth the wait. You can use the same recipe to make lime liqueur, too. You can also use half lemon and half lime peels in the same batch for lemon/lime liqueur. You can also add other flavors, like mint, to your mixture.

 

 

Homemade Lemon Liqueur

8 lemons
3 c. vodka
1 c. sugar syrup

Peel lemons using a vegetable peeler. Use only the yellow part of the peel. If you get larger pieces of the white pith, scrape off and discard. Place peels in jar with the vodka. Cover and place in a cupboard.
Steep peels 2-3 weeks. Strain and filter and add sugar syrup. Mature 1-2 weeks.

Note: you can also make lime liqueur with the peels of 8 limes, or use 4 lemons and 4 limes for a lemon-lime liqueur.

Variation: You can also use rum as the base for a great daiquiri!

Note: To make citrus flavors without the peels substitute 2 t. pure extracts for the fruit and add sugar syrup right away. Just steep a few days to mature a little.

Also, lemon or lime are terrific unsweetened, to add to other cocktails. You can make some without the added simple syrup.

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