peach recipes

Peachy Chef Salad

Peachy Chef Salad

When you think about cooking with peaches, don’t limit yourself to desserts and jam. Peaches can pair well with savory dishes, too. I often use peaches for glazes and sauces for meats.

In this dish, I paired peaches with traditional chef salad ingredients. I tossed the peaches in a homemade honey French dressing, then spooned them over the salad. The result was wonderful- and a great lunch or dinner option for hot weather.

You can top the salad with cheese, meats or both. I like to add some nuts, too. I made it for lunch today and topped the salad with sharp cheddar cheese and bacon. I really liked the combination of the sweet fruit with the smoky bacon. Use what you like- and what you have on hand. A chef salad is a great way to use up that leftover grilled chicken or that open package of cheese. Add extra veggies, too, if you like.

 

 

Peachy Chef Salad

Honey French Dressing:
1/3 c. honey
1/4 c. white wine vinegar or cider vinegar
1 t. paprika
1 t. dry mustard
1/4 t. salt
1/2 c. olive oil

3 cups chopped peaches

Salad:

6 c. torn salad greens
12 oz. cooked chicken, turkey, ham etc, cut into strips
1 c. cubed cheese

1/2 c. cashews, optional

To make the dressing, in blender, combine first five ingredients and start running machine on high. Add oil in a slow stream until mixture becomes thickened. Pour into bowl and stir in peaches and chill, several hours if you can. When ready to serve arrange greens on one large platter or on smaller salad plates. Arrange meat and cheese on platter or plates. Spoon over the peach/dressing mixture, add cashews, then serve. Serves 4-6.

 

Peachy Chef Salad with Cheese and Bacon

Peachy Chef Salad with Cheese and Bacon

Homemade Peach Ice Cream

Homemade Peach Ice Cream

I love peaches. For me, peaches always mean summer. My peaches aren’t ripe yet, but I found some at a produce market recently. They were nearly ripe, so I put them in a brown paper bag to help them finish ripening. A few days later, I have a bunch of super tasty, juicy peaches.

Since it is going to be unseasonably warm for the next week, I decided to use some to make ice cream.  I added some vanilla and orange zest for some extra flavor- but mostly just plenty of peaches.

 

Homemade Peach Ice Cream

3-4 ripe peaches

2 c. half and half

1 c. sugar, or to taste

1 T. vanilla

1 T.  orange zest

Peel and dice peaches. Cook in a small amount of water and a little sugar until tender. If you don’t precook the peaches they will be icy and hard in the ice cream. Cool and drain. In bowl combine half and half and sugar and stir until sugar is dissolved. Add remaining ingredients and stir well. Place in ice cream machine and process according to manufacturer’s directions. If you don’t have an ice cream maker place mixture in a shallow pan and freeze solid. Remove from freezer and allow to soften a little at room temperature then break up into chunks and place in a mixing bowl. Beat with a mixer until smooth and return to freezer. Makes 1 quart.

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