Raspberry Lemonade
Raspberry Lemonade
Often the best things are the simple things. I will admit to making some pretty fancy dishes at times. I am not afraid of adding lots of ingredients for layers of flavor. But sometimes less is more. I had about 8 oz. of frozen raspberries. Well, they weren’t frozen anymore. I had thawed out a bag of raspberries for use in a cake. I had some extra and didn’t really want to freeze them again. I also had some fresh lemon juice so I decided to make a raspberry lemonade. I started with lemon juice, the berries and all the juices from the berries and a little sugar. Mixed it all together and added some water. At first I thought I’d strain out the berries but I decided to leave them in. Simple and delicious. Perfect refresher for a warm day.
