Spinach Frittata

Spinach Frittata

Since I love spinach it is one of my go to greens. I decided to make breakfast just a little healthier with the addition of spinach to the morning eggs. I started with a pound of baby spinach that I steamed. I got the skillet hot and added butter. I put the spinach in the pan and heated it through. Then I beat together 3 eggs and added salt and fresh ground pepper. I added the eggs to the pan and used a spatula to lift the eggs and let the uncooked eggs  get to the bottom of the pan. When the eggs were set I sprinkled the frittata with shredded cheddar cheese and turned down the heat. I put a lid on the skillet to  allow the cheese time to melt. Full of spinach and cheesy goodness this breakfast was quite a hit.